Pu-Erh, Yunnan, Chine, 2007

Pu-Erh, Yunnan, Chine, 2007 View full size

Pu-Erh, Yunnan, Chine, 2007

Item in stock

tj001

Jute bag, 4 x 15 g.

Material/processing technology: Large leaves from wild tea trees of high mountains are used as main material. The leaves are moderately fermented, steamed and pressed under high temperature.Growing environment: Raw material comes from an ecological ancient tea garden, far away from any kind of pollution, where humidity is high and the hours of
sunshine are limited but still providing enough light.  Color of tea liquor: Bright brownish red. Appreciation: Strong woody aroma with a mellow, smooth and sweat taste.
Brewing: This tea can be brewed several times!
Water: 100°C  Brewing time:  approx. 30 seconds
(brewing time can be increased after 2nd brewing)
Storage: It is suggested to keep the tea in a clean cool
place with air flow. Unlike other teas Pu-Erh ages magnificently but never dies if kept in the right
environment .
Health: According to historical records Pu-Erh has a
number of potential health benefits and can: contribute
to weight loss, control cholesterol, reduce high blood pressure, aid digestion and promote body fluid secretion (anti-aging)


Highlights

Fresh products
delivered at home !


...

Read more